CHINA WOK 168 INC
6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Container of medicine stored on prep counter – operate removed. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer – cooked pork stored inside non food grade/ plastic To-Go/ shopping bag- operator removed food from bag. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer – raw chicken not commercially packaged stored over cooked dumplings- operator removed raw chicken. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer – raw chicken not commercially packaged over raw beef – operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline-cooked pork 53-58F- cold holding, cooked chicken 53-58F- cold holding, cooked peas and carrots 53-58F- cold holding, raw chicken 53-58F- cold holding, raw beef 53-58F- cold holding, cooked shrimp 53-58F- cold holding, cooked baby carrots 53-58F- cold holding, cooked noodles 53-62F- cold holding, imitation crab 50-54F- cold holding- food out of temperature for 1 hour- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for cooked noodles and chopped cabbage on counter- operator time marked for remaining 3.5 hours. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of burn cream and rubbing alcohol stored over food and and single service items at dry storage- operator removed. **Corrected On-Site** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter near fry station- spray bottle of sanitizer not labeled- operator labeled. **Corrected On-Site** **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At prep area- employee eating soup- educated operator- employee moved to dinning room. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Container of sauce stored on floor near walk in cooler- operator moved off floor. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between two prep tables by cookline- operator removed. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in floor near prep area- operator moved off floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:40 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.