KOUSINE PERUVIAN KITCHEN
841 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. 2 – 5 pound cans Hoisin Sauce in dry storage cabinet – dented and with rust. See stop sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by pots and items in hand sink. Operator removed items. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna in walk in cooler – per operator in unit overnight – 32-33F. Operator opened packages. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Container of ROP fish stored on floor under shelving in walk in freezer. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature. Reviewed thawing procedures. Operator moved under cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.