PITA FRESH
7758 N KENDALL DR · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed gyros meat stored on thank you bags at walk in cooler. Operator was informed that thank you bags can not be used to store food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Showed renewed at dashboard. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator was informed the right order to store the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grapes leaves (60 F – Cold Holding) at reach in cooler front counter. As per operator for less than two hours.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm) Operator added water to get 100 ppm. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided by email. **Corrective Action Taken**
Basic 13
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At walk in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line food shelves at reach in freezer. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in freezer.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack in front of three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table located next to three compartment sink.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container with falafel stored on floor at walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in coolers front counter. Operator removed the knife. **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes with single service items stored on floor under preparation table. Operator moved to a shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service article not stored inverted at shelves under preparation table. Operator inverted the single service articles. **Corrected On-Site**
38-01-4Basic – Two Light shield damaged/in disrepair at dishwasher area. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.