High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and no hand wash or changed gloves. Employee proceeded to grab toppings for omelette with same gloved hand.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast mix made with cracked unpasteurized eggs over ready to eat strawberries in reach in cooler Operator switched items **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut turkey sausage (48F – Cold Holding) operator discarded; portioned cooked chicken (45F – Cold Holding) for less than 4 hours Operator stated door was opened, went back to check and temperature is lowering. Operator mentioned to employees to ensure door is kept closed **Corrective Action Taken**