High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hot dog buns no gloves. Spoke with employee, employee donned gloves before returning to work. **Corrected On-Site**

High Priority – Employee washed hands with cold water, temperature 70F. Discussed with employee proper handwashing technique.

High Priority – Toxic substance/chemical improperly stored next to single service cups in tall silver cabinet next to triple sink.