LA CATRINA MEXICAN RESTAURANT
315 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Dish washer
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server delivered dirty dishes to dish area and did not wash hands before serving plates of food
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talapia in drawer of lowboy reach in cooler are fully thawed in sealed packaging bearing thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib above dish area
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. In dish area **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container used as scoop in open bag of flour in rear dry storage room. Operator discarded **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and talapia in drawer of lowboy reach in cooler are fully thawed in sealed packaging bearing thawing requirements
14-11-5Basic – Equipment in poor repair. Gaskets in disrepair on reach in cooler across from cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in flip top well in forward service cooler. Operator moved **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in cooler across from cook line
08B-12-5Basic – Stored food not covered. Taco bowls over cook line. Multiple items in walk in cooler **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler have a heavy accumulation of mold like substance
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.