RASOI INDIAN CUISINE
1701 E 8 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employee omeprazole on prep table in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs .
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 live roach in bulk bread crumbs in Dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beans 50 F, lamb 52 F, cooked potato 60 F
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with red liquid at front counter area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
35A-03-4Basic – Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar sink. Employee removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
08B-12-5Basic – Stored food not covered. Chick peas and multiple items in reach in cooler on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw goat in prep sink with no running water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.