TAQUERIA EL TARAZCO
622 NE 8TH ST · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and reached fir napkins and utensils to placed in customer bag without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1)Bag of raw chicken stored above bag of raw shrimp and bag of mixed seafood in Frigidaire white freezer. 2) Container of raw beef stored above containers of cooked beans and sauce in dukers reach in cooler. Cook inverted. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of cooked beef prepared onsite with a date that exceeded 7 days. 09-02-23. See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of cooked beef prepared onsite with a date that exceeded 7 days. 09-02-23. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler- ; Flan (47-49F – Cold Holding) Haier reach in- ; Cheese (48F – Cold Holding). Per Manager food items in unit less than 4 hours. . Per manager employee turned setting from coldest to colder. Manager changed settings and temperature started dropping. **Corrective Action Taken**
Basic 6
36-34-5Basic – Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelet while preparing customer food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
22-08-4Basic – Interior of ovenhas accumulation of black substance/grease/food debris.
38-01-4Basic – Light shield damaged/in disrepair. I light shield missing in kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in Dukers glass reach in. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.