BOB EVANS RESTAURANT 158
2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes though dish machine. Then removed clean dish and placed on shelves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter @9:49 (59F – Cold Holding); cut leafy greens (46F – Cold Holding); mix cheese (47F – Cold Holding); slice cheese (50F – Cold Holding) **manager moved items to freezer. Mix cheese 38 degrees Fahrenheit slice cheese 39 degrees Fahrenheit butter 33 degrees Fahrenheit cut leafy greens 42 degrees Fahrenheit **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Warm holders on front line soiled with food debris.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in back kitchen area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish machine in kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No trash can in second woman's room. Manager moved trash can with lid. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry storage. Employee cleaned and Sanitized area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dish on shelf in prep area wet nesting **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in waitress area on top of soda machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Used in prep area on oven handle
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris. Spray nozzle dish area mold like substance.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee failed to wash Red peppers prior to cutting them.
25-05-4Basic – Single-service articles improperly stored. Coffee filters not cover next to soda machine by waitress area.
14-12-4Basic – Utensils in poor condition. Multiple tong handles melted.
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.