THAI SUSHI BY KJ
317 N COLLIER BLVD STE 104 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler in the kitchen raw whole muscle beef us stored over ready to eat curry sauces. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sushi bar counter top cooler, tuna (44F – Cold Holding); salmon (46F – Cold Holding); escolar (46F – Cold Holding). Operator iced all fish in the counter top cooler. **Corrective Action Taken**
Intermediate 2
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide 90 days of parasite destruction for non exempt fish.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Basic 1
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop on the soda fountain grate.
Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.