MR & MRS CRAB
497 CORTEZ RD W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine sanitizer at 000ppm. Person in charge setup 3 compartment sink and stopped using dish machine. Person in charge called for repair. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw Shell eggs stored over with unwashed produce. Educated Person in charge and emailed in Spanish and English safe refrigerator storage. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed raw shrimp. **Corrected On-Site** **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed for a second time in English and Spanish to Person in charge. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenke,Daymeon, and Claude. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in bar area. Person in charge stated it was sanitizer and marked accordingly. **Corrected On-Site** **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of kitchen over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.