JUDYS DINER
5220 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -non approve paper towels lined cooked bacon. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade spatulas used for food storage – direct contact with food. Operator is using drywall tools at flat top grill to turn eggs and hash browns.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – Employee clean prep table with gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns 51° -Season potatoes 61° -Per operator both items were pulled out 60 minutes prior. Operator placed containers in ice bath for quick cool. -New temperature: 41° **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – rubbing alcohol stored over plastic knives. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – sliced ham in reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – employee cup stored in hand sink next to 3 compartment sink. -trash can blocking hand sink next 3 compartment sink. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Traces of pink substance on kick plate
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Hash browns **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back doo
36-73-4Basic – Floor soiled/has accumulation of debris. -Under flat top grill
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – True glass door cold holding unit
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior grill
33-16-4Basic – Open dumpster lid.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -Foil lining shelf under microwaves in preparation area.
Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.