ADELITA'S CAFE
6820 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employees at the time of the inspection.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in preparation table at kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F – Cold Holding) in prep table, as per employee approximately 2 hours, employee moved cheese to reach in cooler during inspection. **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty spatula inside HWS in kitchen area, employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, employee restocked during inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Celia A., Michelle N. and Maria T. have been working more than 60 days. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen area, employee restocked during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pork not date marked inside reach in cooler in kitchen area, as per employee over 24 hours, employee dated during inspection.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in sugar and flour containers, employee removed during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-24-5Basic – Hole in or other damage to wall. Observed a hole in wall at kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
25-32-4Basic – Reuse of single-service or single-use articles. Observed juices stored on milk gallons at front counter.
08B-12-5Basic – Stored food not covered. Observed sugar container not covered at dry storage area. Observed a bag of rice stored on floor at dry storage area. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area, also at front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed cheese container not identified with common name in kitchen area.
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.