WOK N ROLL
3033 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Employees Medicine stored over food prep make table on cook line. Moved by manager. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing with bare hands peppers and placing in container to be stored and cooked later usage. Employee put on gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef stored over cooked chicken on speed rack in kitchen area. Employee removed raw beef and prep and properly stored. Raw prep shrimp stored over cooked pork in walk in cooler shelf. Moved by manager. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg rolls, raw chicken and cheese wanton (47-52F – Cold Holding), all items stored on front line make table reach in cooler on left side of fryer, place there from main walk in cooler around 2 hrs ago as per manager. Unit has no ambient thermometer. Inspector thermometer reading at 58F. Discussed placing items on Time and did so during inspection **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign. Operator has total 2 food handler employees hired under 60 days **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to ware washing area. Manager provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles on front make table reach in cooler with no date mark. Manager stated was prep 2 days ago
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 75F at hand wash sink at ware washing area
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on prep table on cook line. Moved by manager. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket
36-22-4Basic – Floor area(s) covered with standing water. Under hand wash sink at three compartment sink area due to leaking pipe
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen under cook line equipments
08B-38-4Basic – Food stored on floor. Case of plastic bottle water on floor in dining area. Bag of cooked pork on floor in walk in cooler .
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In back kitchen prep table **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front line make table reach in cooler on left side of fryer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack in kitchen area. Employee prep beef and properly stored in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at ware washing area with pipe leaking underneath **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.