Inspection Report

Florida DBPR Inspection Report
Warning

GRANDE PIZZA SUBS & WINGS

8373 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364332
Visit number1
Inspection Visit ID8383592
DBPR license1609952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority02C-01-5

High Priority – **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Bar area: Reach in cooler Observed a cut of ham dated 12/3/23. See stop sale **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Flip top cooler across from cooking unit. Observed spaghetti (46F – Cold Holding); penne (46F – Cold Holding); shrimp (46F – Cold Holding); fresh Mozzarella (45F – Cold Holding). Per operator items were not prepared or processed today. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Flip top cooler across from cooking unit. Observed spaghetti (46F – Cold Holding); penne (46F – Cold Holding); shrimp (46F – Cold Holding); fresh Mozzarella (45F – Cold Holding) Per operator items were not prepared or processed today. See stop sale. Observed cut tomatoes (43-46F – Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Kitchen Observed employee cell phone stored next to single service items above prep table. Employee removed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Kitchen Case of cooking oil stored on floor next to flip top cooler. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food not covered. – Dry storage area across from reach in coolers Observed opened bag of flour not covered or protected. Manager stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – Mop storage area. Manager stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.