BANELLY TIENDA Y TAQUERIA
901 S MISSOURI AVE, SUITE B · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch fish while on serving plate. Educated employee on proper hand hygiene techniques. Operator re heated fish in fat fryer to 194f **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag in reach-in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1130am chorizo (50F – Cold Holding); beans (50F) Operator moved items to reach-in freezer Re temp at 1200pm Chorizo 45f Beans 45f **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean-up plan for operator. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees recently hired. Printed employee reporting agreement. Employees signed agreement. **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler located at cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf in dish area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile near 3 compartment sink broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employee restroom. Printed hand wash sign, operator placed on wall in restroom. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non reach-in cooler in kitchen.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw beef on top of table in 3 compartment sink area.
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.