Inspection Report

Florida DBPR Inspection Report
Completed

JALEO AND PEPE BY JOSE ANDRES

1482 BUENA VISTA DR FLOOR 1 · LAKE BUENA VISTA · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364338
Visit number1
Inspection Visit ID8383598
DBPR license5808565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausages over cooked lamb in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook filling up cambro for table top,Warner Chef addressed **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Atun crudo con agucate Manager printed with asterisk **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At prep kitchen **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup on salt container on shelf above rice cooker **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean spoodles not stored inverted or in a protected manner by grill and cleans spoons in dish room **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Rice cooker next to grill area

#4Basic14-69-4

Basic – Ice buildup in reach-in cooler# 8

#5Basic36-62-4

Basic – One Light not functioning on hood on cooks line

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cook line **Corrected On-Site**

Corrected On-Site
#7Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

#8Basic14-09-4

Basic – White Cutting boards has cut marks and is no longer cleanable in Pepe kitchen

Inspector observations synchronized from DBPR on October 21, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.