Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS POTRILLOS

3935 NW 7 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364341
Visit number1
Inspection Visit ID8383601
DBPR license2319598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. **Repeat Violation**

Repeat Violation
#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**

Repeat Violation
#13Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed Trace of raw beef on kitchen floor.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers. **Repeat Violation**

Repeat Violation
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawed in room temperature.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area food spills. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.