AUTHENTIC GYROS & GRILL
2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish at reach in cooler located by drive thru
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked by bus tubs
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at prep are no soap,paper towel Hand wash sink at cooks line no paper towel **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed employee signing hand out **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located in storage room next to white reach in freezer
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on back of make table
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of French fries stored on floor next to fryers by drive thru Cases of raw chicken stored on floor at prep area and walk in freezer and walk in cooler
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid covering strawberry sauce in back of display case at front counter **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on handle at fryers by drive thru **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep area no hand washing sign.Printed operator hand wash sign **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Cut lettuce in container stored in reach in cooler at cooks line with no cover **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:18 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.