Inspection Report

Florida DBPR Inspection Report
Warning

STEVIE TOMATO'S SPORTS PAGE

814 PINE ISLAND RD SW · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364358
Visit number1
Inspection Visit ID8383618
DBPR license4606185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F – Cold Holding); cheese sticks (63F – Cold Holding); onion rings (62F – Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and having all employees fill out. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.