IMG ACADEMY GOLF AND COUNTRY CLUB LLC
4350 EL CONDUISTADOR PKWY · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F – Cooling); Cooked Potatoes (87F – Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler next to grill raw Ground Beef and raw sausage over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed Raw ground Beef and sausage. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F – Cooling); Cooked Potatoes (87F – Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen cheese on counter at 52°F. Person in charge stated it had been out for approximately 1 hour and placed in Reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and employees read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in multiple food preparation areas cell phone and personal items stored on food preparation equipment. Educated Person in charge Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employees preparing food. Educated Person in charge on jewelry while preparing food. Employees removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air return vents in dish room area and salad area soil with mold and debris. Observed hood filters over grill and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.