Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to meat slicer in back room . Employee removed and stored properly . **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 106F. Manager removed utensils and stored properly.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Inspector will provide copy of a handwashing sign. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.