COURTYARD BY MARRIOTT HOTEL
7615 SW LOST RIVER RD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef patties over cooked meatballs reach in freezer. Both products not in commercial packaging. Observed raw beef patties over cooked sausage patties opened from commercial packaging walk in freezer. Operator stored all products properly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed milk in thermos for coffee with no time mark. Per operator, out of temperature for approximately 2 hours. Operator elected to discard milk. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Sterno fuel stored next to clean dish ware on clean dish rack in kitchen. Operator stored properly. **Corrected On-Site**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for hot water sanitizer at time of inspection. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by triple sink in kitchen. Operator provided paper towels. **Corrected On-Site**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine not reaching minimum of 160F using DBPR provided temperature strips. Advised operator to use triple sink for sanitizing dishes until dish machine is repaired.
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.