SUBCULTURE COFFEE Inspection – October 9, 2023

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F – Cold Holding); empanada (45F – Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F – Cold Holding); empanada (45F – Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- at three compartment sink

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the walk-in cooler;

#4Basic08B-38-4

Basic – Food stored on floor- case of oats in dry storage area; Advised to store properly

Florida Food Watch