Inspection Report

Florida DBPR Inspection Report
Warning

BAGEL TIME

3915 ALTON RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364430
Visit number1
Inspection Visit ID8383690
DBPR license2321985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above boiled eggs inside walk in cooler.Employee inverted the storage order. **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer concentration in the bucket 300 ppm. Employee added water , then 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#16Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of too strong chlorine sanitizer concentration in the bucket.

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink.

#18Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the front. **Repeat Violation**

Repeat Violation
#19Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel .

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old debris,

#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Yohana, and Jeans.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on microwave handle .

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restrain engaged in food preparation. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor dirty.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located in the back of the dining room area.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice inside the ice bin. Person in charge moved the ice scoop to a container **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Repeat Violation**

Repeat Violation
#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located in front of the flat top with accumulation of soil residues

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the wall. **Repeat Violation**

Repeat Violation
#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.

Inspector observations synchronized from DBPR on October 25, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.