Inspection Report

Florida DBPR Inspection Report
Warning

EL FOGON DE MIRAMAR

2913 SW 160 AV · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364440
Visit number1
Inspection Visit ID8383700
DBPR license1621628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sautéed beef chunks (50F – Cooling); cooked white rice (47-62F – Cooling) per manager food held overnight. Employee discarded. **Warning**

Warning
#9High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sautéed beef chunks (50F – Cooling); cooked white rice (47-62F – Cooling) per manager food held overnight. Employee discarded. **Warning**

WarningStop Sale
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. WIF: -raw chicken in ziplock bags over box of calamari -raw chicken in bags over beef packaged in bags. **Warning**

Warning
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In house chicken salad, observed container labeled 7/28/23, manager discarded. **Warning**

Warning
#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In house chicken salad, observed container labeled 7/28/23, manager discarded. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1-flip top; tiger milk( made with raw fish and lemon) (51F – Cold Holding); sea food mix (51F – Cold Holding); shrimps salad (54F – Cold Holding), food held more than 4 hours, not portioned or prepared today. Employee discarded. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1-flip top; tiger milk( made with raw fish and lemon) (51F – Cold Holding); sea food mix (51F – Cold Holding); shrimps salad (54F – Cold Holding), food held more than 4 hours, not portioned or prepared today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Dishwasher area, bottle containing pink solution. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Rear kitchen-Build up of black like substance, employee cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans on dirty surface, under shelf in cook line. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under dishwasher machine and triple sink. – wall of WIF Build up of black like substance. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Several Conor cooking oil on floor, outside of WIC. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, left side of cook line, **Warning**

Warning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface.Plastic lids stored on dirty surface, employee removed to clean **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.