Basic – Clean pots and pans not stored inverted or in a protected manner.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes being stored on top of a bag of lentils in kitchen area.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Repeat Violation**

Basic – Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in kitchen area.

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.