HIDDEN HILLS COUNTRY CLUB
3901 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 6 quarts of soups with date prep 3-19-24 stored in three door upright reach in cooler. 3 quarts of homemade ranch with butter milk with Oreo date 3-19-24 stored in single door upright glass reach in cooler near wait station in kitchen. Validated dates are correct with chef. Stop sale issued. Employee discarded
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 quarts of soups with date prep 3-19-24 stored in three door upright reach in cooler. 3 quarts of homemade ranch with butter milk with Oreo date 3-19-24 stored in single door upright glass reach in cooler near wait station in kitchen. Validated dates are correct with chef. Stop sale issued. Employee discarded **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of soap stored on prep table in kitchen next to food. Glue stick stored on front line prep table next to food. Employee removed all and properly stored **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on onion slicer in kitchen
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees J. Tomasino and J. Allerding with expired certificates on 12-1-22
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
36-22-4Basic – Floor area(s) covered with standing water. Under three compartment sink area
08B-38-4Basic – Food stored on floor. Case of butter milk on floor in walk in cooler . Employee removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor and walls of walk in Freezer **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In single door upright reach in cooler on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer with soiled interior
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright single door reach in cooler with rust on shelves on cook line **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on speed rack above cooked chicken. Employee removed tools **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.