VILLA FRESH ITALIAN KITCHEN
12801 W SUNRISE BLVD SPACE F233 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler ; spaghetti sauce ( 45F cooling overnight) in deep covered container. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler ; spaghetti sauce ( 45F cooling overnight) in deep covered container. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler at front counter ; sausage (46F – Cold Holding); pizza sauce (45F – Cold Holding) held under 4 hours ago. Operator placed foods inside reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at front counter. Pizzas , pastas, meat balls , salads using TPHC no time mark made less than 2 hours ago. Operator placed time marks on foods during inspection.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized reflector during inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, Emailed employee reporting agreement form to manager.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-08-4Basic – Plumbing system in disrepair. Water leaking from pipe under 3 compartment sink in ware washing area.
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.