CHINA 1
1831 N HIGHLAND AVE STE 10 · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – Employee walked in from out side and began cooking food without washing hands – employee touched inside of trashcan and began cooking food without washing hands – reviewed with manager proper hand washing – manager explained to employees then employees washed hands properly **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with the manager proper hand washing
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – manager purchased correct kind of bleach at end of inspection **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade cardboard used in direct contact with food ( cooked chicken ) in back kitchen while cutting chicken on cutting board – reviewed with employee -employee removed cardboard **Corrective Action Taken**
08A-02-6High Priority – Raw animal food ( raw chicken) stored over or with ready-to-eat food ( dumplings ) in a freezer – not all products commercially packaged in back storage area – reviewed with manager
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – empty can stored inside hand wash sink in back kitchen area – reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times – manager removed can from hand wash sink **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in food prep area – employee placed paper towels at hand wash sink – reviewed with manager hand wash sinks must be properly stocked at all times **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense sugar from bulk container – manager removed container **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in freezer in storage area- reviewed with manager
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in food prep area and cook line
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in storage area
08B-12-5Basic – Stored food ( cut vegetables ) not covered in walk in cooler **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed used as shelf in storage area
02D-01-5Basic – Working containers of food removed from original container not identified by common name for sugar in back storage area .
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.