CASA SENSEI
1200 EAST LAS OLAS BLVD STE 101 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds then handled a clean plate for service. Operator removed plate from service and asked employee to wash hands again.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with accumulated food debris on prep table at kitchen area. Operator removed to clean. **Corrected On-Site**
31A-09-4Intermediate – Hand-wash sink not accessible for employee use at all times. Observed handwashing sink blocked by cooling rack at kitchen prep area. Operator moved rack. **Corrected On-Site**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at two ice machines at kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook-line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee drink in personal cup at food prep area at sushi bar station. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep area at sushi bar area. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed flip top cooler lid with exposed insulation at sushi bar area.
08B-38-4Basic – Food stored on floor. Observed buckets of ginger stored on floor at back kitchen area. Operator moved. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use scoop below container top of whipped cream at cook-line cooler. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water @77F. Operator removed water. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers throughout.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at kitchen storage area. Operator hung mop. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wiping cloths in sanitizer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working bins of flour and starch not in original packaging not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.