WINTER PARK RACQUET CLUB Inspection – September 20, 2023

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat beef hotdogs at reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The regular menu has ahi nachos with no identifier The brunch menu offers eggs Benedict without an identifier **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At liquor storage room

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mini bowls on shelving not inverted

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid covering container of chicken wings at cooks line cracked lid covering container of cut cabbage

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At pastry room and cold room No paper towel at cold room Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch