POLLOS Y PARRILLAS BY SR CEVICHE
9419 SHERIDAN ST · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch mouth with gloves on and proceeded to fix a ceviche course. Instructed cook to wash hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pasta in reach freezer. Pasta unpacked.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Tres Leches date marked 2/8. 2. TCS Mouse date marked 2/17 At wait station, See Stop Sale.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1. Tres Leches date marked 2/8. 2. TCS Mousse e date marked 2/17 At wait station, See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (54F) at flip top in kitchen in unit less than 4 hours. Operator moved to cooler to quick chill. **Corrected On-Site**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by dishwasher
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Aji and green sauce. Foods are dated in freezer but not re-dated when removed from freezer.
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing under no running water at triple sink.
08B-17-4Basic – Unwashed fruits/vegetables stored above uncovered cooked beef. Operator moved RTE meat to another shelf.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. After cleaning cutting board. Towel is kept on prep table, operator placed in solution.
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.