Inspection Report

Florida DBPR Inspection Report
Completed

RISE SUSHI

6853 SW 18 ST UNIT M118 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364523
Visit number1
Inspection Visit ID8383783
DBPR license6021909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter around the toaster oven, cream cheese (60F – Cold Holding); eel (78F – Cold Holding); dynamite topping (85F – Cold Holding). The items have been out of refrigeration for less than 4 hours. The operator voluntarily discarded in place of cooling.

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice was made 3 hours ago. A time mark was applied. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 18, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.