Inspection Report

Florida DBPR Inspection Report
Completed

NATURES TABLE RP

2701 N ROCKY POINT DR #190 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364550
Visit number1
Inspection Visit ID8383810
DBPR license3906862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine, corrected , three compartment sink corrected to 100 ppm of chlorine. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken , inspector discussed with employee proper hand washing when changing gloves . **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored under sandwich press .

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To lids in dry storage area not inverted, corrected, employee inverted lids during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.