EL ATICO RESTAURANT
1313 W BOYNTON BEACH BLVD #R3 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean tongs without washing hands. Instructed the employee on proper gloves changing and correct washing hands procedures. Employee removed gloves and washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer front of walk in cooler, raw chicken Milanese over raw beef – Employee moved raw chicken to lower shelf. Flip top cooler in front of the frying station, raw beef over cooked yucca – operator inverted on shelf. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish area – fork in the hand sink – operator removed. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on top of flip top cooler in front of frying station – employee removed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Yellow onions and red onions store on floor outside of walk in cooler – operator moved to shelf. **Corrected On-Site**
10-20-4Basic – Tongs stored on oven door handle between uses – employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.