Inspection Report

Florida DBPR Inspection Report
Completed

THE AARDVARK

2610 S FERNCREEK AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364584
Visit number1
Inspection Visit ID8383844
DBPR license5814530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner cut line with bare hands, not wearing gloves

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in cooler at cook line by walk in cooler

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Items and date made Risotto 4/10 Pimento cheese 3/15 Fish dip 4/1 Caesar salad dressing 3/28 Cole slaw 4/6 and 4/14 Spaghetti pasta 4/12 Sausage links 4/2 Black beans 4/5 Rely sauce 4/4 Smoked chicken 4/2 **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. At warehouse wash in kitchen

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items and date made Risotto 4/10 Pimento cheese 3/15 Fish dip 4/1 Caesar salad dressing 3/28 Cole slaw 4/6 and 4/14 Spaghetti pasta 4/12 Sausage links 4/2 Black beans 4/5 Rely sauce 4/4 Smoked chicken 4/2 **Repeat Violation**

Repeat Violation
#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sink hot water turned off. Per owner OUC bill is to high and facility turns all of hot water off under sinks at night. Owner turned hot water back on **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven doors **Corrected On-Site**

Corrected On-Site
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hot water side of faucet at hand sink at bar is leaking

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.