Inspection Report

Florida DBPR Inspection Report
Warning

DICKEY'S BARBECUE PIT

3511 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364591
Visit number1
Inspection Visit ID8383851
DBPR license5301863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -dry storage rack

#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. -ceiling above rear exit door across from the bathroom has apparent water damage. Operator states she has contacted landlord regarding repairs.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. -water dripping from walk-in cooler fan cover into catch pan, not on foods.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit door near breaker panels

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink has accumulation of debris

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood above smoker is soiled

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken wings thawing at room temperature in rear prep area, operator relocated to smoker

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls behind dish drying racks are soiled

Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.