BURGER KING #02993
9031 OLD DIXIE HWY · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am – Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am – ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am – Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am – ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to break room, operator provided paper towels. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator provided. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At Reach in cooler underneath front counter next to milkshake machine inoperable. Operator stated that they are aware and a new part is on order. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.