Basic – Buildup of food debris/soil residue on equipment door handles. Handle/lid of the ice machine soiled.

Basic – Dead roaches on premises. One dead roach by back hand wash sink.

Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled under 3 compartment sink near stock room. Wall and floor behind the Dish Washing Machine soiled, debris present as well.

Basic – Floor tiles missing and/or in disrepair. At back door to catering kitchen, floor tiles broken

Basic – Hole in or other damage to wall. Dry stock room, behind food shelf and behind door, wall needs repaired. Equipment storage room, wall in need of repair/ cover over the electrical panel.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce, strawberries stored over ready to eat prepped spinach, tomatoes and sauces in walk in cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Need to be hung to dry between uses.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In dish washing station