UPPER CRUST PIZZA Inspection – August 17, 2023

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in cooler at the kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler floor.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food containers stored on walk in cooler floor, employee rearranged properly. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at kitchen area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler at the kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe from walk in cooler fan.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front bar.

Florida Food Watch