AURA ON LINCOLN
927 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over black olives in the walk-in cooler. The cook moved the olives. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna at 43°F. Still in the vacuum.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter not dated next to the tea machine.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna at 43°F. Still in the vacuum.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line.
08B-38-4Basic – Food stored on floor. Observed a case of plastic water bottles and a plastic container with potatoes on the walk-in cooler floor. The cook moved the items. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. The manager moved the bucket. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar and ice machine.a **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of100° F at the cook line. The cook poured out the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets at the bar area soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.