BAWARCHI BIRYANIS – FORT LAUDERDALE
10190 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, fried chicken pieces 68-74F @ 2:30pm (cooked cooling since 11:45am). Chicken moved to smaller pans and placed in freezer to rapid chill to 70F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, fried fish pieces (51F – Cold Holding); fried chicken pieces (51F – Cold Holding); yogurt (51F – Cold Holding); heavy cream (51F – Cold Holding); sour cream (51F). Per manager items out of temperature more than four hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, fried fish pieces (51F – Cold Holding); fried chicken pieces (51F – Cold Holding); yogurt (51F – Cold Holding); heavy cream (51F – Cold Holding); sour cream (51F). Per manager items out of temperature more than four hours.. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items for lunch service only used 11:30am-2:30pm and discarded. No written plan available. Time as Public Health Control form printed and provided. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Trays of fried chicken pieces on cooling rack in walk in cooler missing date labels. Per manager, prepared over 24 to 36 hrs ago. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at expo station. Employee labeled as water. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups on multiple containers of dry spices and bulk containers in back hallway. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor area around dish machine and cook line has debris and soiled buildup. **Warning**
08B-38-4Basic – Food stored on floor. 1) Cases of plastic bottled water on floor just inside kitchen. 2) Buckets of food items and cases of raw chicken on floor in walk in cooler. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled clothes on front of line at expo station and by dish machine. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line and wall adjacent to front area. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.