Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE

10334 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3364712
Visit number1
Inspection Visit ID8383972
DBPR license2615631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One large can of shredded kraut dented and crimped around rim of can. Stop Sale.

Stop Sale
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw chicken with gloves on, then changed gloves without handwashing and handled clean utensils. Discussed with operator.

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in the following areas: 1 at hand wash sink near managers office, 4 on front service line, 2 in outside bar area. Operator tried to kill flying insects during this inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (50F – Cold Holding); raw beef (48F – Cold Holding); house made meatloaf (47F – Cold Holding); cooked vegetables (50F – Cold Holding) in flip top reach-in cooler across from grill area. Cook stated the cooler was just serviced and they stocked up cooler from walk-in-cooler before temp in reach-in cooler was at 41F and below. Cook took all TCS foods out of cooler and placed in walk-in-cooler to chill until reach-in cooler is down to 41F and below. Retemped a couple of items at end of inspection and had dropped a couple of degrees. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained. Also, interior of ice bin at soda dispensing machine at front service line near restroom soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler across from grill area unable to maintain temperature of 41F and below. Ambient temperature 55F. Operator stated the cooler was just serviced. The serviceman was still outside so was coming back in to repair again. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially produced salmon in reduced oxygen packaging bearing a label to remove before thawing not removed from packaging and salmon was completely thawed in reach-in cooler drawer next to stove. Discussed with operator. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf across from prep area and also stacked cups near both soda dispensing machines at front service areas unable to properly air dry. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Interior of door of food warmer/ hot box next to stove in disrepair. Also, inner side of reach-in cooler lid at flip top reach-in cooler near stove in disrepair. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave one cook line across from stove area soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers and reach-in cooler drawers on cookline soiled.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach-in coolers on cookline and interior of reach-in cooler drawers have accumulation of debris/ soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.