Inspection Report

Florida DBPR Inspection Report
Completed

AY JALISCO

580 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364715
Visit number1
Inspection Visit ID8383975
DBPR license4508301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – refried beans <1 hour (105 – Hot Holding)

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb – out back

Intermediate 2

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands at a food prep sink

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – for two employees. Emailed form to operator

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – bulk rice

#2Basic36-36-4

Basic – Ceiling tile missing.next to ice machine **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – above cook line

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – around floor drain at cook line

#7Basic08B-38-4

Basic – Food stored on floor. – case of pork in walk in freezer **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – bar cooler

#9Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.