THE BUTCHER'S CLUB
400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then proceeded to grab clean dishes- to prepare chocolate chip cookies- educated operator- employee washed hands. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 25 small flying insects at bar area landing on bar counter and bar reach in coolers **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler at end of cookline- non food grade paper towels lining container with cut mixed greens. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler inside kitchen- raw prawns stored over vegetables- operator removed prawns. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At second walk incooler – chicken stock 50-57F at 1:35 to 49-57F at 2:10 ( cooling since 10:00)- food stored in large quantity and covered – at current rate of cooling food will not reach to 41F within remaining time- operator placed ice to quick chill.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand wash sink by cookline- large quantity of ice inside hand wash sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.