PANERA BREAD 1182
1510 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator ran multiple cycles on machine. Retested at 0ppm chlorine. Operator placed service request during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cooked steak at 50F and cooked chicken at 48F in flip top reach in cooler closest to bakery by back entrance to kitchen. Per employee, both products in reach in cooler overnight.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter bakery and in dish room at three compartment sink have black staining.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front bakery and at back bakery prep blocked by speed racks. Operator moved both racks. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Creamers and milk in lobby for customer self-service held on time as a public health control per operator. No written procedures available at time of inspection.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of granola. Operator removed bowl. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the floor and on back of cooling unit. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three unshielded fluorescent lights in back prep, ware washing and back bakery prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under lobby soda machine has accumulation of debris. Counter under soda machine at drive thru soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Two speed racks with bread not covered. Operator added cover. Ready-to-eat apples stored at drive thru has no covering. Operator added lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.