DEERFIELD HOTEL ONE LLC
1050 E NEWPORT CENTER DR · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (98°F – Hot Holding) being held in oven that is not hot enough to maintain proper temperature. Operator states item was reheated 3 hours ago and will be discarded in 30 minutes at the end of breakfast service **Warning**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand wash sink, provided napkins **Warning**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches under triple sink in kitchen. Operator removed cleaned and sanitized. Observed 1 dead roach on ground in right corner of not in use front line in kitchen. Operator removed cleaned and sanitized **Warning**
08B-52-4Basic – Food stored under dripping water. Observed boxed and packaged food stored under leaking condenser in walk in cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink in in kitchen area **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.