Inspection Report

Florida DBPR Inspection Report
Warning

INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3364756
Visit number1
Inspection Visit ID8384016
DBPR license6205268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F – Cold Holding). shrimp (44F – Cold Holding) Operator turned down the thermostat to the unit **Warning**

Warning

Intermediate 3

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator agreed to add a hand wash sink to dish room during remodel. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator stated the sink isn't being used as a hand wash sink. I explained that the sink can not be used for other purposes beside washing hands. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack outside back door used to store pots and pans. Discussed the need to store these items in an area that fully enclosed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Walk-in freezer-ice cream, fish cased stored on the floor **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#5Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 cases of single service disposable items stored outside the back door on a wire rack. Discussed the need to store single service in a completely enclosed area **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.