THE POTTERS HOUSE SOUL FOOD BISTRO
9400 ATLANTIC BLVD UNIT 71 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front server line touching clothing and phone and return back to preparing food without washing hands. Employee on cook line touching face and clothing and return to preparing food without washing hands
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep pork in double door upright reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Manager provided paper towel **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some food handler employees with no form completed **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to ice machine.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back kitchen prep table. Moved by manager. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking on cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back kitchen prep table and Bluetooth speaker on top of microwave. All Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 85F standing water on cook line prep table. Employee discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back parking lot area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go catering pans not inverted in back storage area. Employee inverted **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.